JUSTIN ISOSCELES RED 2017 is a blend primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot, sourced from the Paso Robles region of California. This wine showcases rich flavors of dark berries, chocolate, and hints of oak, with structured tannins and a balanced finish.
Ideal food pairings for this wine include grilled red meats, hearty stews, and aged cheeses. It complements roasted lamb, mushroom risotto, and dark chocolate desserts, making it a versatile option for various culinary experiences.